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OVEN USE
This multi-function oven combines the functions of traditional oven modes with the
functions of modern, fan-assisted convection modes in a single oven. Use the Cooking
Mode control, located on the control panel, to select the oven mode.
IMPORTANT:
During any cycle, the heating elements will turn off when the oven door is opened, and
stay off until the door is closed. To maintain oven temperature, limit door openings during
cooking.
BEFORE USING THE OVEN FOR THE FIRST TIME
1. Close the oven door.
2. Press Bake.
3. Press 500°F (260°C) on the number keypad.
4. Press Start.
NOTE: Allow the oven to operate for 30 minutes with the door closed and no food in
the cavity.
5. Turn off the oven, and then open the oven door to allow the oven to cool.
NOTE: Any odor that may be detected during this initial use is due to the evaporation
of substances used to protect the oven during storage.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the bottom of
the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on the rack provided with the oven.
2. Close the oven door.
NOTE: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.
OVEN RACKS
The oven racks can be placed in any of the six height positions within the oven.
Oven racks have a stop to keep them from being unintentionally withdrawn fully.
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