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LOCATION REQUIREMENTS
VENTILATION
IMPORTANT: Observe all governing codes and ordinances.
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It is the installer's responsibility to comply with installation clearances, if specified, on
the model/serial rating plate. The model/serial rating plate is located on the right-hand
side of the oven frame. Open oven door to view label. See label on back panel of range
for additional element and oven power ratings.
TEMPERATURE
IMPORTANT: Some cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder or cabinet
supplier to make sure that the materials used will not discolor, delaminate or sustain other
damage.
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Contact a qualified floor covering installer to check that the floor covering can
withstand at least 200°F (93°C).
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Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over
carpeting.
GENERAL
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The range should be located for convenient use in the kitchen.
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Recessed installations must provide complete enclosure of the sides and rear of the
range.
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To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage is
to be provided, the risk can be reduced by installing a range hood or microwave hood
combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
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All openings in the wall or floor where the range is to be installed must be sealed.
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Do not seal the range to the side cabinets.
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Grounded electrical supply is required. See "Electrical Requirements" section.
Installation Requirements
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