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CONVECTION BROIL
General Guidelines
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
When convection broiling, enter your normal broiling temperature.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. See the Convection Broil chart.
•
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at
lower broiling temperatures.
FOOD AND THICKNESS
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than
1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
To Set Convection Broil:
1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. 450°F (232°C) will be displayed.
BROIL
RACK
SETTING
POSITION
°F (°C)
4
450 (232)
4
450 (232)
4
450 (232)
4
550 (288)
4
550 (288)
4
450 (232)
3
450 (232)
4
450 (232)
4
450 (232)
4
450 (232)
29
INTERNAL
TIME SIDE
TEMP. °F
(°C)
(MIN.)*
160 (71)
8-11
170 (77)
11-13
145 (65)
9-12
160 (71)
11-13
170 (77)
18-20
180 (82)
16-18
180 (82)
25-27
170 (77)
13-15
160 (71)
12-14
160 (71)
4-6
TIME SIDE
1
2
(MIN.)*
5-7
8-10
8-10
10-12
16-17
10-13
15-18
9-13
11-13
3-5
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