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NOTES:
•
The temperature may be changed at any time during cooking. Press CANCEL to
clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
4. Once START has been pressed, the oven will begin to preheat. When the oven has
reached the set temperature, a tone will sound.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when finished cooking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook
better at lower broiling temperatures.
NOTES:
•
Before broiling, position rack according to the Broiling Chart.
•
For best results, use a two-piece broiler pan with a grid (not provided). It is designed to
drain juices which helps to avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined
with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
•
Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for
low-temperature broiling for foods that take longer to cook, such as poultry, to avoid
over browning.
•
Pull out oven rack to stop position before turning or removing food. Use tongs to turn
food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
•
After broiling, remove the pan from the oven when removing the food. Drippings will
bake on the pan if left in the heated oven, making cleaning more difficult.
•
Position food on grid in the broiler pan, then place it in the center of the oven rack.
Close the oven door and set the control.
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. "BROIL" and "550ºF" (288ºC) will be displayed.
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