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4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
•
The temperature can be changed at any time during cooking. Press CANCEL to
clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
5. BROIL will appear in the display after Start is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe
directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
Food may be held up to 1 hour; however, breads and casseroles may become too dry if left
in the oven during the Warm function. For best results, cover food.
Warm
1. Press WARM/PROOF, and then press WARM on the menu screen. "WARM" 140°F (60°C)
will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. "WARM" will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time before pressing START.
4. Place food in the oven and close the door.
WARNING
Food Poisoning Hazard
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