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SERVICING
If the appliance is to be out of use for a lengthy period, proceed as follows.
1) Cut off the mains electricity supply using the appliance's master switch.
2) Turn off the water supply tap.
3) Clean the appliance and the surrounding areas thoroughly.
4) Spread a fi lm of edible oil over the stainless steel surfaces.
5) Carry out all the servicing procedures.
6) Cover the appliance and leave a few gaps to allow air to circulate.
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provisions du-
ring servicing" on page 7.
Keep the appliance at peak effi ciency by carrying out the scheduled servicing procedures recommen-
ded by the manufacturer. Proper servicing will allow the best performance, a longer working life and
constant maintenance of safety requirements.
WARNING: All maintenance work that requires precise, technical expertise or particular
skills or qualifi cations for legal reasons,should be carried out by suitably trained and/or qualifi ed
staff and in any case with recognised experienced gained in the specifi c fi eld of intervention.
In particular, turn off the water supply tap, cut off the electricity supply using the master switch
and prevent access to all devices that might cause unexpected health and safety hazards if tur-
ned on.
At the end of each session of use and whenever necessary, clean:
– The condensation collection tank (see pag. 47);
– The cooking chamber (see pag. 46)
– Check the air fi lter located under the appliance and clean it if it is dirty or obstructed ( see pag.
47).
– Clean the appliance and the surrounding environment (see page 45).
WARNING: Clean the air fi lter under the equipment at least once a month.
WARNING: At least once every 6 months or, if meat or greasy foods are cooked frequently,
every 2 months clean the vent (see page 47) .
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– General check of the appliance.
– Identify and change worn parts.
IMPORTANT: Record the yearly inspections.
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LENGTHY DOWNTIMES OF APPLIANCE
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
ENGLISH
43
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