Publicité
ENGLISH
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provisions
during use" on page 5.
ATTENTION:
necessary,instructed and trained, users,on fi rst usage, have to simulate several operations to
identify the controls and main functions.
WARNING: Use only as intended by the manufacturer and never tamper with any device
to obtain performance levels outside the rated specifi cations.
ATTENTION: Before use, check that the safety devices are properly installed and in good
working order.
ATTENTION: As well as taking care to meet these requirements, users must also imple-
ment all safety regulations and read the description of the controls and the start-up procedure
carefully.
ATTENTION: Immediately report any anomaly or deterioration of the components and/or
parts of the unit and if necessary ask qualifi ed staff to intervene for the inspection and/or repla-
cement activities.
HAZARD: Fire risk! Do not place foods containing highly fl ammable ingredients (alcohol-
based foods) in the oven. These substances may burst into fl ames and, therefore, constitute a fi re
and explosion hazard. Explosions may cause the door to open suddenly or even violently.
HAZARD: Fire risk! When using the appliance for the fi rst time, make sure there are no
instruction manuals, plastic bags, or accessories inside the oven.
HAZARD: Burn risk! Do not leave the core probe hanging outside the oven door, as this
could damage the probe and cause hot steam or liquid to escape from the oven during the co-
oking process. Always remove the core probe from the food before removing it from the oven.
HAZARD: Burn risk! If the tray rack trolleys need to be moved while in use, always make
sure the containers are secured properly. Close the containers holding liquids so that no hot li-
quid can spill out.
HAZARD: Injury risk! When loading and unloading the tray rack trolley, apply the wheel
lock brake.
HAZARD: Injury risk! Tray rack trolleys may tip over when wheeled along uneven surfaces
or when crossing the threshold of a door.
HAZARD: Burn risk! When containers are full of liquid or will be fi lled with liquid during the
cooking process, the user must be able to see inside each container. Do not place any racks above
eye level.
HAZARD: Burn risk! When containers are full of liquid or will be fi lled with liquid during the
cooking process, the user must be able to see inside each container. Do not place any racks above
eye level.
NOTE: The manufacturer recommends using the oven above 250°C only when strictly ne-
cessary and for short periods of time, not to reduce the life of your equipment.
14
USE AND OPERATION
Besides being authorised and appropriately documented,and if
USE AND OPERATION
3413811_ut_GB_rev.2
Publicité
