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TECHNICAL INFORMATION
See point "GENERAL DESCRIPTION OF APPLIANCE" of the user instructions manual.
See point "TECHNICAL DATA" of the user instructions manual.
See point "STANDARD ACCESSORIES" of the user instructions manual.
See point "OPTIONAL ACCESSORIES" of the user instructions manual.
See point "SAFETY WARNINGS AND INSTRUCTIONS" of the user instructions manual.
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provisions du-
ring servicing" of the user instructions manual
Keep the appliance at peak effi ciency by carrying out the scheduled servicing procedures recommend-
ed by the manufacturer. Proper servicing will allow the best performance, a longer working life and
constant maintenance of safety requirements.
WARNING: All maintenance work that requires precise, technical expertise or particular
skills or qualifi cations for legal reasons,should be carried out by suitably trained and/or qualifi ed
staff and in any case with recognised experienced gained in the specifi c fi eld of intervention.
In particular, turn off the water supply tap, cut off the electricity supply using the master switch
and prevent access to all devices that might cause unexpected health and safety hazards if tur-
ned on.
WARNING: At least once every 6 months or, if meat or greasy foods are cooked frequently,
every 2 months clean the vent (see page 6) .
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– General check of the appliance.
– Identify and change worn parts.
IMPORTANT: Record the yearly inspections.
3413811_inst_GB_rev.2
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
SAFETY WARNINGS AND INSTRUCTIONS
SERVICING
INSTRUCTIONS AND WARNINGS FOR MAINTENANCE
ENGLISH
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