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TECHNICAL INFORMATION
– The oven (referred to below as the appliance), is designed and constructed to cook foods in the pro-
fessional catering sector and must not be used for mass production.
– Its functions are controlled by an electronic control board allowing setting of the cooking modes
(convection, steam, combination) and the functions provided to allow more uniform cooking.
– The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A) Electrical component compartment panel
B) Control board
C) Oven door
D) Cooking chamber
E) Air intake and steam exhaust pipe
F) Steam exhaust pipe
G) Container trolley ( (for versions AT201 e AT202 only).
MODEL AT 61E - EW - ER - EWR-ECW
MODEL AT 101E - EW - ER - EWR-ECW
F
A
MODEL AT 82E - EW
F
A
3413811_ut_GB_rev.2
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
D
E
B
C
B
E
C
MODEL AT 201 EW
MODEL AT 202 EW
F
E
A
MODEL AT 122E - EW
F
D
A
B
D
G
C
B
E
C
ENGLISH
D
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