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The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capac-
ity. Before lifting, check the position of the load's
centre of gravity.
IMPORTANT: When engaging the lifting
device, watch out for the intake and outlet pipes.
All installation stages must be considered right from production of the general layout. Before starting
these stages, as well as deciding the place of installation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to protect the people directly involved, and he must
also ensure strict compliance with all legal requirements, especially those relating to mobile work-sites.
The place of installation must have all the utility supply, ventilation, extraction and production
residue venting connections needed, must be suitably lit and must meet all legal health and hygiene
requirements to prevent the contamination of the foods.
If necessary, fi x the exact position of each individual appliance or subassembly by marking coordinates
to locate them correctly. Install in accordance with the relevant legislation, regulations and specifi cations in
the country of use.
IMPORTANT: Install the appliance on a
stand (available as an optional) and position it as
shown in the diagram.
If the oven is installed in the middle of the room,
please leave at least a distance of 50 cm between its
back and other appliances.
WARNING
ven, soft or sloped fl oors.
HAZARD: Do not leave fl ammable objects
or materials close to the appliance.
WARNING: The room where the appliance
is installed must have air inlets to ensure that the
appliance can operate correctly and provide the
necessary air exchange in the room itself.
WARNING: The air inlets must be of appro-
priate size and must be protected by gratings and
placed so that they cannot be obstructed.
8
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
:
Do not install the unit on une-
ROOM VENTILATION
HANDLING AND INSTALLATION
3413811_inst_GB_rev.2
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