General And Safety Warnings; Preliminary Operations; Installation Area - Apach AP Serie Notice D'utilisation

INSTALLATION
I.

GENERAL AND SAFETY WARNINGS

R
ead this instructions booklet carefully before starting the installation and start-up operations.
All installation, assembly, assistance and extraordinary maintenance shall be carried out
by qualified personnel and supplied with necessary professional (authorizations by the
manufacturer or retailer), in accordance with local laws in effect where installation takes
place regarding product and workplace safety.
Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can cause
malfunction, damage and breakage.
The appliance must only be used for cooking or heating of foods in industrial kitchens. Any other
use is inappropriate and dangerous.
II.

PRELIMINARY OPERATIONS

Once unpacked, ensure the oven is intact and does not show signs of damage due to
transport.
A damaged appliance must never be installed and commissioned; if in doubt, immediately
contact the after-sales technical assistance or your own dealer.
In the case of damage or missing parts inform the carrier and retailer/manufacturer immediately,
indicating the code (Art.) and serial number (Ser N°) and attach a photo.
Check that the installation area is kept clear so that doors, corridors and passageways are
accessible.
III.

INSTALLATION AREA

The appliance shall be installed in enclosed and well ventilated areas (not outdoors).
The ambient temperature of the place of installation of the oven must be higher than +4° C.
Before positioning the appliance, check the overall dimensions and the exact position of the
electrical, water and fumes exhaust connections, fumes exhaust.
It is advised to place the oven under an extractor hood or in such a way that hot fumes and
odors exit the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it does not slip or turn over.
The installation area must be able to support the weight of the appliance filled to the maximum.
See the information level on the back of the oven for the gross weight.
Make sure that it is placed so that the door may be fully opened.
Position it so that the back of the oven is easily accessible for maintenance, connection to the
mains sockets, and water.
The appliance is not meant to be fitted and a 5 cm space must be left all round it.
Do not position other heat sources like, fryers or hotplates, near the oven.
If this is not possible at least respect the following distances from machinery: 50 cm from the
sides and above the appliance and 70 cm from behind.
Do not place the device near materials or containers of inflammable liquids (such as walls,
furniture, screens, gas canisters) as it can be a fire hazard.
If this is not possible, cover the inflammable parts with fire and heatproof material and by
checking fire hazard regulations.
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