Using For The First Time; Ordinary Maintenance - Apach AP Serie Notice D'utilisation

II.

USING FOR THE FIRST TIME

Inside there must be no plastic bags, instruction manuals,
plastic films and so on.
Ensure that the baking tray holders inside the cooking chamber
are well fitted to the walls.
Otherwise the baking trays containing food or hot liquids could
fall resulting in scalding.
TESTING
The oven should be tested by carrying out a trial cooking session to check that the appliance is
working properly and that there are no problems or malfunctioning.
Set the temperature controller at 150° C and the timer to 10 minutes.
Check every item in the list below:
The coking chamber light is ON.
•
The oven stops (heating, humidification, motors/fans) when the door is opened and
•
resumes operating when the door is closed again.
On reaching the set temperature, the cooking temperature thermostat turns off the heating
•
elements.
• The fans automatically invert the direction of rotation; the inversion occurs every 2 minutes.
Humidification turns off briefly for 20 seconds when the machine is stopped.
The cooking chamber fans spin in the same direction.
•
• If the oven is equipped with a humidity controller, after using knob to activate it, check that
water is being discharged to the fan from the humidity inlet duct in the oven chamber
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance and wait until the oven is cooled
completely before cleaning.
There should never be any residue of solvents or detergents.
They should be removed by rinsing thoroughly using a damp cloth. Appropriate eye, mouth and
hand protection should be used. Possible danger of corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal
insulation odors.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use
aggressive or acid products.
III.

ORDINARY MAINTENANCE

The user is solely responsible for ordinary maintenance. The Assistance Centre must be
contacted for extraordinary maintenance which requires a specialized authorized technician.
Before cleaning, disconnect the device from the power supply and wait until it is fully cold.
ATTENTION: never clean the device with water jet of pressurized vapour.
ORDINARY CLEANING OF COOKING CHAMBER
At the end of a working day, clean the equipment, both for hygienic reasons and to avoid
malfunctioning. The oven must never be cleaned using direct or high pressure water jets. In the
same manner, to clean the appliance do not use pan-scrubbers, steel brushes or scrapers; it is
possible to use stainless steel wool, rubbing it in the direction of the sheets satin finish.
Wait for the cooking compartment to cool down.
Remove the side tray racks. Manually remove all removable residues place the removable parts
inside dishwashers. To clean the cooking compartment, use soapy warm water. Subsequently,
all surfaces must be thoroughly rinsed, being careful to ensure no detergent residues remain.
To clean the oven external parts, use a damp cloth and a non-aggressive detergent.
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