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Les langues disponibles
Les langues disponibles
Roast Chart
INGREDIENT
FRESH MEAT
Chicken, whole
Beef topside, rolled
roasting joint
Pork, loin, boneless
Rolled shoulder of pork
Whole leg of lamb
Dehydrate Chart
INGREDIENTS
FRESH FRUITS & VEGETABLES
Apples
Asparagus
Bananas
Beetroot
Aubergine
Fresh herbs
Ginger root
Mangoes
Mushrooms
Pineapple
Strawberries
Tomatoes
FRESH MEAT, POULTRY, FISH
Beef, Chicken, Turkey Jerky
Salmon jerky
34
NINJA® FLEXDRAWER AIR FRYER
AMOUNT
PREPARATION
Truss if desired, turn over
2.2kg
halfway
None, turn over halfway,
1.4kg
protect with foil
1kg
None, turn over halfway
2.3kg
None, turn over halfway,
2kg
None, turn over halfway
PREPARATION
Core removed, cut in 3mm slices, rinsed in lemon water, patted dry
Cut in 2.5cm pieces, blanched
Peeled, cut in 3mm slices
Peeled, cut in 3mm slices
Peeled, cut in 3mm slices, blanched
Rinsed, patted dry, stems removed
Cut in 3mm slices
Peeled, cut in 3mm slices, stone removed
Cleaned with soft brush (do not wash)
Peeled, cored, cut in 3mm - 1.25cm slices
Cut in half or in 1.25cm slices
Cut in 3mm slices
Cut in 6mm slices, marinated overnight
Cut in 6mm slices, marinated overnight
TOSS IN OIL
Rub with oil
Rub with oil
Score fat
Rub with oil
Rub with oil
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