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PORK BELLY WITH SOY &
GINGER CABBAGE
PROGRAM: AIR FRY AND ROAST | PREP: 10 MINUTES | MARINATE: 2 HOURS
COOK TIME: 22 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
PORK
2 tablespoons soy sauce
1 tablespoon sesame oil
1 garlic clove, peeled, sliced
2.5cm fresh ginger,
peeled, sliced
¼ teaspoon ground
black pepper
4 x 125g pork belly strips,
each strip cut into 3
SAUCE
50g oyster sauce
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
SOY & GINGER CABBAGE
1 medium savoy cabbage, core
removed, sliced into ½ cm strips
1 tablespoon sesame oil
25ml soy sauce
1.5cm fresh ginger, peeled,
minced
Ground black pepper, as desired
TIP: Serve with rice or
noodles and fresh coriander
DIRECTIONS
1 In large bowl, whisk together soy sauce, sesame
oil, garlic, ginger and pepper. Add pork to bowl,
cover in sauce and marinate in the refrigerator
for 2 hours.
2 In small bowl, whisk together all sauce
ingredients, then set aside.
3 In a large bowl, toss all cabbage ingredients
together until cabbage is evenly coated.
4 Insert divider and both crisper plates into
drawer. Place pork in Zone 1 and cabbage in
Zone 2, then insert drawer into unit.
5 Select Zone 1, select AIR FRY, set temperature
to 200°C and set time to 22 minutes. Select
Zone 2, select ROAST, set temperature to
200°C and set time to 11 minutes. Select SYNC.
Press the START/STOP to begin cooking.
6 When 11 minutes remain on Zone 1, open drawer
and flip pork, close drawer to continue cooking.
7 When 6 minutes remain on each Zone, open
drawer and brush prepared sauce on pork and
toss the cabbage. Close drawer to continue
cooking.
8 When cooking is complete, serve pork with
cabbage on side.
ninjakitchen.co.uk
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