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Les langues disponibles
Les langues disponibles
Use these cook times as a guide, adjusting to your preference.
TOSS IN OIL
2 tsp
None
None
1 Tbsp
2 Tbsp
1 Tbsp
1 Tbsp
2 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
None
1 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
1
/
–3 Tbsp, vegetable oil
2
1
/
–3 Tbsp, vegetable oil
2
2 Tbsp, vegetable oil
1 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
Brushed with oil
Brushed with oil
Brushed with oil
Brushed with oil
Brushed with oil
Brushed with oil
None
1 Tbsp
Brushed with oil
COOK TIME SINGLE
TEMP
OR MEGAZONE
200°C
6-8 mins
200°C
40-60 mins
200°C
15-16 mins
200°C
11 mins
200°C
13-15 mins
200°C
16-18 mins
200°C
14-16 mins
200°C
13-15 mins
200°C
14-16 mins
200°C
15–18 mins
200°C
8–10 mins
200°C
8-10 mins
150°C
9 mins
200°C
10 mins
180°C
9-10 mins
200°C
12-14 mins
200°C
22-26 mins
200°C
16-18 mins
200°C
18-20 mins
200°C
15-20 mins
180°C
43-48 mins
200°C
20 mins
180°C
32-40 mins
200°C
15-17 mins
200°C
18-20 mins
200°C
19-22 mins
200°C
15-16 mins
200°C
30-32 mins
200°C
18-22 mins
200°C
8-10 mins
180°C
17-18 mins
200°C
4 mins
210°C
12-14 mins
MEGAZONE
When
cooking in the
MegaZone,
double the
quantity of
food for the
same cook
time.
For best results,
toss food
often with
silicone-tipped
tongs.
We recommend
frequently checking
your food and
tossing it to ensure
desired results.
NOTE: unless
stated otherwise
in the preparation
column, toss often.
* After cutting potatoes,
allow uncooked chips to
soak in cold water for at
least 30 minutes to remove
unnecessary starch. Pat
chips dry. The drier the
chips, the better the results.
ninjakitchen.co.uk
29
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