Publicité
Les langues disponibles
Les langues disponibles
RASPBERRY & WHITE
CHOCOLATE BLONDIES
PROGRAM: BAKE | PREP: 10 MINUTES | COOK TIME: 23-24 MINUTES
MAKES: 8-10 SERVINGS
INGREDIENTS
170g salted butter,
melted plus 1 tablespoon
for greasing
200g soft light brown sugar
2 medium eggs
1½ teaspoons vanilla essence
200g plain flour
½ teaspoon salt
150g white chocolate chips
70g fresh or frozen
raspberries
DIRECTIONS
1 Grease and line a shallow 20cm x 25cm
heat-proof dish or tin with baking parchment.
2 In large mixing bowl, mix melted butter, sugar,
eggs and vanilla together until smooth. Stir
in flour and salt until combined. Fold in white
chocolate chips and raspberries. Then transfer
the batter to the prepared dish.
3 Insert both crisper plates into the drawer and
place dish into drawer.
4 Select MEGAZONE, select BAKE, set
temperature to 160°C and set time to
24-25 minutes. Press START/STOP to begin
cooking. Continue to cook for a further
2 minutes for a less fudgy blondie.
5 When cooking is complete, carefully remove
and leave to cool before cutting into 8 to 10
pieces.
V
ninjakitchen.co.uk
ninjakitchen.co.uk
27
27
Publicité
