Ninja Foodi FLEXDRAWER Guide De Démarrage Rapide page 16

STEAK & VEGGIE FAJITAS
PROGRAM: AIR FRY | PREP: 15 MINUTES | COOK TIME: 17 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
FAJITA SPICED MARINADE
2 tablespoons smoked paprika
1 tablespoon ground coriander
1½ tablespoons ground cumin
1 tablespoon dried oregano
4 tablespoon olive oil
Juice of ½ lime
2 teaspoons sea salt
Ground black pepper, as desired
FAJITAS
200g sirloin steak,
cut in ½cm slices
2 onions, peeled,
sliced into 1cm strips
2 red peppers,
sliced into 1cm strips
2 yellow peppers,
sliced into 1cm strips
250g Portobello
mushrooms, sliced
8 medium tortillas, to serve
16 NINJA® FLEXDRAWER AIR FRYER
DIRECTIONS
1 In a large bowl, add all marinade ingredients and
mix until combined, then divide between two
large bowls.
2 In one bowl, add steak slices, half the onions and
half of both peppers. In the second bowl add
mushrooms, remaining onions and remaining
peppers. Mix both thoroughly to make sure
ingredients are coated in the marinade.
3 Insert divider and both crisper plates into the
drawer. Place the steak mixture in Zone 1 and
mushroom mixture in Zone 2. Insert drawer into
unit.
4 Select Zone 1, select AIR FRY, set temperature to
200°C and set time to 17 minutes. Select MATCH.
Press START/STOP to begin cooking.
5 When 10 minutes remain, open drawer and using
silicone-tipped tongs, toss ingredients and close
drawer to continue cooking.
6 When cooking is complete, serve fajitas wrapped
in soft tortillas and top as desired.
TIP: Serve with sour cream, a squeeze of
lime, jalapeños and fresh coriander.