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TOAD IN THE HOLE
PROGRAM: ROAST | PREP: 10 MINUTES | COOK TIME: 18 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
8 pork sausages
1 tablespoon vegetable oil
130g plain flour
¼ teaspoon salt
2 large eggs, beaten
180ml semi-skimmed milk
18
NINJA® FLEXDRAWER AIR FRYER
DIRECTIONS
1 Add sausages to 20cm x 25cm heat-proof dish
and toss in oil.
2 Insert both crisper plates into the drawer. Add
heat-proof dish and close drawer.
3 Select MEGAONE, select ROAST, set temperature
to 210°C and set time to 18 minutes. Press START/
STOP to begin cooking.
4 In large bowl, add flour and salt. Slowly mix in
beaten eggs and milk until a smooth batter forms.
5 When 11 minutes remain, open drawer, turn
sausages over and carefully pour the batter mix
into the heat-proof dish. Close drawer to continue
cooking.
6 When cooking is complete, remove heat-proof
dish. Allow to cool for a few minutes before
serving.
TIP: Use vegan or vegetarian sausages for
a meat free version.
TIP: Serve with gravy of choice.
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