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CHEESY POTATO & PEA PASTIES &
CORONATION CHICKEN PASTIES
PROGRAM: AIR FRY | PREP: 15 MINUTES | COOK TIME: 20 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
2 x 320g pre-made rolled short
crust pastry
2 eggs, beaten
Nonstick cooking spray
CHEESY POTATO & PEA
PASTIES
150g garlic and herb cream
cheese
1 teaspoon lemon juice
½ teaspoon salt
Ground black pepper, as
desired
50g mature Cheddar cheese,
grated
200g cooked potatoes, cut into
2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted
CORONATION CHICKEN
PASTIES
250g cooked chicken
breasts, shredded
2 tablespoons sultanas
2 teaspoons medium
curry powder
1 tablespoon fresh coriander,
chopped
2 tablespoons mango chutney
1 teaspoon lemon juice
1 tablespoon korma paste
120g crème fraîche
½ teaspoon salt
Ground black pepper, as
desired
24
NINJA® FLEXDRAWER AIR FRYER
DIRECTIONS
1 To prepare the cheesy potato and pea pasties,
combine cream cheese and lemon juice in a large
bowl. Then add remaining ingredient and mix until
evenly combined.
2 To prepare the coronation chicken pasties, place
all ingredients in a large bowl and toss until evenly
combined.
3 Unroll pastry sheets and cut both in half to create
four rectangles, approx. 17cm x 23cm. Brush the
edges of each sheet with egg mixture.
4 Place half the cheesy potato mixture onto one side
of a pastry sheet, leaving a 2cm boarder. Fold the
sheet up over the filling and press down on the
edges to seal. Working around the edges, tightly
tuck the top edge under and press together. Brush
the top with the egg mixture and using a fork make
a couple holes to release steam.
5 Repeat step 4 with the remaining cheesy potato
mixture and the coronation chicken mixture.
6 Insert divider and both crisper plates into the
drawer. Spray crisper plates with cooking spray. Add
2 pasties to each Zone, insert drawer into unit.
7 Select Zone 1, select AIR FRY, set temperature to
200°C, and set time to 20 minutes. Select MATCH
and press START/STOP to begin cooking. With 5
minutes left, flip pasties to allow for a crisp finish.
8 When cooking is complete, pasties will be golden
and crisp.
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