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TRIPLE CHEESE &
CHUTNEY TOASTIES
PROGRAM: AIR FRY | PREP: 15 MINUTES | COOK TIME: 10 MINUTES
MAKES: 4-6 SANDWICHES, DEPENDING ON BREAD SIZE
INGREDIENTS
100g Gruyère cheese, grated
100g Emmental cheese, grated
150g mature Cheddar cheese,
grated
2 tablespoons chives, finely chopped
Salt and ground black pepper,
as desired
8 thick slices sourdough bread
4 teaspoons unsalted
butter, softened
2 teaspoons Dijon mustard
4 tablespoons chutney of choice
DIRECTIONS
1 In medium bowl, mix cheeses, chives, salt and
pepper together.
2 To assemble the sandwiches, cover each slice of
bread with butter, then place the bread butter
side down on a board. Top 4 pieces of bread
with mustard and the prepared cheese mixture.
Spread the chutney on the remaining 4 slices.
close the sandwiches with the butter on the
outside.
3 Insert both crisper plates into the drawer and
place all sandwiches on crisper plate. Insert
drawer into unit.
4 Select MEGAZONE, select AIR FRY and
set temperature to 200°C and set time to
10 minutes. Press the START/STOP to
begin cooking.
5 When 5 minutes remain, remove drawer from
unit and using silicone-tipped tongs carefully
turn the sandwiches. Close drawer to continue
cooking.
6 When cooking is complete, remove the
sandwiches from drawer and enjoy hot.
ninjakitchen.co.uk
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