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Les langues disponibles
Les langues disponibles
Air Fry Cooking Chart,
INGREDIENT
FRESH BEEF
Burgers
Steaks*
FRESH PORK
Bacon
Gammon steak
Pork chops
Sausages
FRESH LAMB
Lamb chops
Lamb steaks
FROZEN FOODS
Breaded fish fillets
Breaded garlic mushrooms
Chicken goujons
Chicken Kiev
Chicken nuggets
Fish fillets in batter
Fish fingers
Hash browns
Potato croquettes
Prawn tempura
Roast potatoes
Scampi in breadcrumbs
Vegan burgers
Vegan nuggets
Vegetarian sausages
Yorkshire pudding
* If you prefer a rarer steak, choose the min time and if you prefer a well done steak, cook to max time
®
30
NINJA
FLEXDRAWER AIR FRYER
AMOUNT
4 (115g each)
2 (230g each)
4 rashers
1 (225g)
2 bone-in (250g each)
4 boneless (100g)
2 Pork fillets (350-500g each)
8 (410g)
16 (820g)
4 (340g)
3 (300g)
4 (440g)
300g
15 (270g)
4 (500g)
24 (400g)
4 (440g)
10 (280g)
7 (390g)
550g
8 (140g)
700g
280g
4 (265g)
14 (320g)
6 (270g)
8 (150g)
continued
PREPARATION
2.5cm thick
Whole
None
Cut rind at 2cm, turn over after 5 mins
None
None
None
None
None
None
None
Turn halfway
None
None
None
None
Turn halfway
None
Single layer
None
Turn halfway
None
None
Single layer
Single layer
None
None
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