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Operating Instructions
This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. Always pour a
minimum amount of liquid of at least 2 L (64 oz) in the unit.
Opening
Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized – do not force it open. Any pressure
in the cooker can be hazardous.
• Hold the lid handles
- Fig. 1
opens
• Place the lid flat on the pot and align the lid position indicators (F(a) and
F(b)).
• Turn the lid until it is closed.
Minimum filling
• Always put at least 64 oz (2 L) of liquid in the pressure cooker when in use.
• Never fill the pressure cooker over 2/3 of the pot height
For certain foods
• For foods that expand when cooked (such as rice, dried vegetables and
compotes), do not fill your pressure cooker over 1/3 full
Pressure gauge
• The pressure cooker is equipped with a pressure gauge to provide additional
information regarding sterilisation applications.
4
Accessory
Lid gasket
• To replace other parts or have repairs performed, please call
on your local T-FAL Approved Service Center.
(E)
and turn until the device
. Then remove the lid.
- Fig. 2
Reference number
22 Qt
.
Maximum filling
Spare Parts
US-7114001204
Closing
- Fig. 4
.
- Fig. 4
.
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