Using The Itc Core Temperature Sensor - Rösle Memphis Elite 25330 Mode D'emploi

Tip for smoking:
To vary the intensity of the smoked flavour you should experiment with the length of time that you
smoke the food and the mixture of aromatised and standard pellets that you burn. This is particularly
important when using strongly aromatic pellets such as mesquite.
You should switch to smoker mode as soon as you have placed the food on the grill because then
smoke can infuse your food better before it dries out. Smoker mode works better the longer it is
used, in other words with large pieces of meat, fish or poultry.
Experiment with the length of time you smoke the food before cooking it through. Try out different
combinations of the two cooking modes.

Using the ITC core temperature sensor

The grill is supplied with a core temperature sensor as standard. The core temperature sensor communicates
directly with the grill's ITC control unit. That means that you can easily make sure that your food is always
cooked perfectly to the preset core temperature. This function ensures flavoursome and repeatable results –
every time.
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Controls
1 Sensor tip
2 Connection, 3.5mm jack plug
3 Sensor lead
• Connect the core temperature sensor to the Meat Probe socket (5).
• Switch on the grill and set the desired grill temperature.
• Set Probe Display (6) to "Meat". The Meat LED (4) lights up.
• If the core temperature sensor is not connected, you cannot select this option.
• Set Temp Display (7) to "Set" and then set the desired core temperature using the Temp buttons (2). The
Set LED (4) lights up.
• Press the up or down arrow to set the temperature. The temperature setting for the core temperature
sensor can be up to 121°C.
• Feed the end of the core temperature sensor through one of the holes in the sides of the grill, directly below
the lid. Pull the metal cable though into the inside of the grill.
• Insert the core temperature sensor into the food. Make sure that the sensor is placed in the middle of the
meat/food.
• Set Temp Display (7) to "Actual". The Actual LED (4) lights up.
• The ITC now shows the temperature of the meat in real time. The grill will cook the food until the actual
temperature detected by the meat thermometer has reached the set target meat temperature.
As soon as that is the case, the grill automatically lowers its temperature to the lowest setting (80°C on Eli-
te/Built-In, Pro/Built-In and 90° C on Advantage Plus). The display shows the message "Done". That tells you
that the food has now finished cooking. You can manually change the set temperature for the core tempe-
rature sensor or the grill at any time during the cooking process.
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