Basic Method Of Operation - Rösle Memphis Elite 25330 Mode D'emploi

Dear RÖSLE customer,
Thank you for choosing the high-quality RÖSLE grill. You have made a good choice. And in doing so have
acquired a high-quality and long-lasting product. So that you are able to enjoy the product for many years,
please read the following product information, handling and care instructions and safety guidance.

Basic method of operation

Your Rösle Memphis pellet grill represents a new type of open-air cooking. It is a genuine, high-quality
convection oven that has a barbecueing and smoking function at the same time. It combines numerous
unique functions with proven pellet-burning technology. Together, those features provide controlled,
quick, fl avoursome and repeatable cooking results.
Pressing the On button switches on the igniter electrode, high-performance fan and fuel auger. The fuel
auger feeds the wood pellets from the pellet hopper into the fi rebox where they are ignited by means of
hot air.
The desired cooking method and temperature can be set by means of the intelligent temperature control.
One or more high-performance fans provide the air supply into the fi rebox and even heat circulation for
convection cooking. The natural smell of smoke from the burning wood pellets, the vapours created by the
juices dripping onto the Flavorizer, and the air circulating in the cooking compartment combine to produce
a unique aroma. a unique aroma.
A fuel hopper is fi lled with hardwood pellets. The
pellets are then fed into the fi rebox by a fuel auger.
Draught is created by high-performance fans which
draw air into the fi rebox.
During the start-up phase compressed air is heated
by an igniter electrode.
Wood pellets are ignited by the hot air and heat up
the cooking compartment.
Hot air and smoke circulate evenly throughout the
cooking compartment.
A digital control unit makes it possible to precisely
adjust the temperature.
A core temperature sensor connected to the control
unit makes it possible to automatically monitor the
temperature of the food.
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