Cooking With The Rösle Grill; Warming Up The Grill - Rösle Memphis Elite 25330 Mode D'emploi

• If you apply a light coating of oil to your food, it will brown more evenly and will not stick to the grate.
Brush or spray the oil on the food only and not on the grate.
Note:
Wash your hands and the implements thoroughly with hot water and washing-up liquid before and after
handling fresh meat, fish or poultry. Alternatively, you can wear disposable gloves.
Never place cooked food on the same plate on which raw food has been.
Do not defrost food for barbecueing at room temperature, but rather in a refrigerator.
Cooking with the RÖSLE grill

Warming up the grill

• Before you use your grill you should check the fire zone inside the cooking area.
We recommend that you do this before first using the appliance and thereafter at regular intervals after
using the appliance a number of times in each case so that you always get the best performance. How often
the check is required depends on the usage of the appliance and the fuel used.
• Lift up the hood and take out the grates.
• Remove the Flavorizer. The Flavorizer serves to evenly distribute the heat, protect against fly-ash and
prevent direct contact between the flames and your food.
• If necessary check the firebox area and remove any foreign objects to ensure that the air vents are clear.
This will ensure faster and more efficient lighting.
• Refit the Flavorizer and the grates.
• Open the pellet hopper lid. Make sure that there are no foreign objects in the hopper.
• Fill the hopper with food-safe pellets. Close the pellet hopper lid.
• Connect the grill to the nearest power outlet socket.
• After barbecueing and once your grill has cooled down, please unplug the mains plug. We recommend
that you cover the grill when it is not in use.
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