Lighting the side burner
1. Open the side burner lid before lighting the side burner.
2. Before starting the lighting procedure, the control knob must be set to the position "• OFF".
3. Open the valve at the gas cylinder if you have not already done so.
4. Press the control knob 12 inwards and turn it anti-clockwise to the position "MAX". That initiates the
ignition spark.
5. If the burner does not light immediately, turn the control knob back to " • OFF", wait 1 minute to allow
the accumulated gas to disperse and then repeat the lighting procedure.
6. In exceptional cases, use a match to light the burner if the igniter does not produce a spark.
7. You can now use the control knob to adjust the flame to suit your particular requirements. For the lo-
west setting, you turn the control anti-clockwise to "MIN".
8. If you do not succeed in lighting the grill, refer to the section headed "Troubleshooting" on page 45.
Primezone
The Primezone with an infrared gas burner is ideal for flash frying, e.g. steaks, in order to obtain a crispy
texture at approx. 800°C surface temperature .
The gas grill should be positioned so that the Primezone is sheltered from the wind where possible
as strong winds may effect its performance.
Never use the grate of the Primezone as a tray for grilled food. Liquids and grease drop into the ce-
ramics and clog up which may impair the function.
Never bend over the open grill. Always keep at least 30 cm away from the igniter opening when
lighting the Primezone.
The infrared gas burner generates very intensive heat. Do not leave grilled food on the burner unat-
tended as it may burn quickly. Leave the lid of the grill open when using the infrared gas burner at a
high flame. This allows better monitoring of the grilled food in order to avoid burning.
Using / Starting up the Primezone in the side table
1. Open the lid of the Primezone before lighting it.
2. The Primezone has a grate which can be used at two different heights.
•
The lower position can be used like a normal gas cooker and is suitable for preparing sauces, soups, etc.
The recommended diameter for pots and pans is 25 to 30 cm.
•
The higher position is ideal for frying meat. Please insert accordingly before lighting the Primezone.
Lower position
The lid of the Primezone can only be closed when the grate is in the lower position.
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Upper position