Direct Barbecueing With Direct Flame Insert - Rösle Memphis Elite 25330 Mode D'emploi

If, when setting the temperature for the core temperature sensor, you press the Temp up arrow (2)
until 121°C is displayed and then press it once more, the ITC displays "NOPR". In this setting, alt-
hough the ITC shows the temperature of the meat, it does not automatically switch to Done mode at
any temperature.
If you are not using the core temperature sensor, you should not leave it in the grill.
Please keep the core temperature sensor and lead as clean and dry as possible. Clean the sensor with a
damp sponge or cloth moistened with a little alcohol cleaner.
If the core temperature sensor and lead are exposed to damp for an extended period, false temperature
readings may be indicated on the ITC display. In extreme cases, the display may constantly show
"0°C"/"32°F". To rectify this problem, the core temperature sensor and lead must be completely dried out.
Once completely dried out, the sensor will be fully functional again.
When cleaning the core temperature sensor and lead, DO NOT immerse them in water and DO NOT clean
the sensor in a dishwasher.

Direct barbecueing with Direct Flame insert

With the direct method, the food is cooked directly over the pellets. Food that requires less than 25 minutes
to cook is cooked by the direct method. To make sure the
food is evenly cooked all the way through, it should be
turned once after half the cooking time. Foods such as
steaks, chops, kebabs and vegetables can be cooked in this
way. The Direct Flame insert is interchangeable with the
EZ-Access insert and thus enables direct barbecueing above
the flames of the pellet fire. The Memphis Direct Flame
Flavorizer insert is compatible with the Memphis Elite, Pro,
Advantage Plus and Built-In models.
• Remove the grates and the EZ-Access Flavorizer insert,
e.g. with the aid of Genie Multi-Tool.
• Replace the EZ-Access Flavorizer insert with the Direct
Flame insert.
• Refit the grates and close the lid of the grill to begin
with.
• Switch the grill on and increase the temperature to
the highest possible setting (Elite 370°C, Pro 344°C, Advantage Plus 316°C). Now wait until the grill has
reached the maximum temperature and keep the lid of the grill closed for the time being.
• As soon as the maximum temperature is reached and the temperature is also shown on the ACTUAL dis-
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play, press the arrow button once to switch to Open Flame mode OF-1. Pressing the
again switches to OF-2 mode, and a further press switches to OF-3 mode (OF-3 mode is not available
on the Advantage Plus model). OF-3 (or OF-2 on the Advantage Plus model) is the hottest direct barbe-
cueing mode.
• Now it is essential that you open the grill lid in this mode. The display shows the message "OF". In this
mode, display of the internal grill temperature (ACTUAL) is deactivated as it would indicate unreliable
readings with the lid open (e.g. due to the effect of wind, etc.). Nor is it possible to set core temperature
control (Meat Probe) in OF mode.
• Place the food on the grill grate.
Only ever use the grill with the lid closed unless you are using Direct Flame mode. In Direct Flame
mode, the appliance may only be operated with the lid open as described in the instructions above.
If you were to leave the lid permanently closed in Direct Flame mode, malfunctions due to excessi-
vely high temperatures could occur. In that event the appliance automatically cuts out for safety rea-
sons. The fault code "ER-1" then appears on the ITC display. Only ever activate Direct Flame mode if you
have previously inserted the Direct Flame insert available specifically for the purpose in the Flavorizer.
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