Publicité
5.2.1
SKLAPANJE ŠKARE S BATERIJOM ............................................................................................................................. 459
5.2.2
SKLOP ŠKARA S KABLOM ZA UKLJUČIVANJE I BATERIJOM ...................................................................................... 460
5.2.3
SKLOP ŠKARA S PRODUŽNOM ŠIPKOM I BATERIJOM ............................................................................................. 460
5.2.4
SKLOP ŠKARA S PRODUŽNOM ŠIPKOM, KABLOM ZA UKLJUČIVANJE I BATERIJOM ......................................................... 462
5.3
PROVJERE I PROVJERE PRIJE POKRETANJA .................................................................................................................. 462
5.4
STAVLJANJE IZVAN RADA ............................................................................................................................................. 463
6.
KORIŠTENJE I RAD ................................................................................................................................................ 464
6.1
OPĆE INFORMACIJE ..................................................................................................................................................... 464
6.2
RAD .............................................................................................................................................................................. 464
6.2.1
POKRETANJE PROIZVODA ....................................................................................................................................... 464
6.2.2
UPOTREBA PROIZVODA S BATERIJOM .................................................................................................................... 465
6.2.3
UPORABA PROIZVODA MONTIRANOG NA TELESKOPSKU ŠIPKU ............................................................................ 466
6.2.4
ISKLJUČIVANJE PROIZVODA .................................................................................................................................... 467
6.2.5
ZAUSTAVLJANJE PROIZVODA MONTIRANOG NA TELESKOPSKU ŠIPKU .................................................................. 467
6.3
UPUTE ZA RAD I RASIJECANJE ..................................................................................................................................... 467
6.3.1
REZANJE ŠKARAMA NA RUČNI POGON ................................................................................................................... 467
6.3.2
REZANJE S ŠKARAMA POSTAVLJENIM NA ŠTAP ...................................................................................................... 467
6.3.3
REZANJE TVRDIH GRANA......................................................................................................................................... 468
6.4
RUKOVANJE PROIZVODIMA ........................................................................................................................................ 468
6.5
SPREMANJE ALATA ...................................................................................................................................................... 468
7.
ODRŽAVANJE ....................................................................................................................................................... 469
7.1
PREVENTIVNO ILI REDOVITO ODRŽAVANJE ................................................................................................................ 469
7.1.1
ZATEZANJE ZAKRETNIH MOMENTA ........................................................................................................................ 470
7.1.2
PODEŠAVANJE NOŽA ZA REZANJE ........................................................................................................................... 471
7.1.3
PODMAZIVANJE OŠTRICA ........................................................................................................................................ 471
7.1.4
OŠTRENJE OŠTRICA ZA REZANJE ............................................................................................................................. 472
7.1.5
POSTAVLJANJE PREKLAPANJA OŠTRICE ZA REZANJE .............................................................................................. 473
7.1.6
ODRŽAVANJE NA KRAJU RADA ................................................................................................................................ 473
7.2
SPECIJALISTIČKO ILI IZVANREDNO ODRŽAVANJE ........................................................................................................ 473
7.2.1
ZAMJENA OŠTRICA .................................................................................................................................................. 473
7.2.2
ČIŠĆENJE I PODMAZIVANJE ZUPČANIKA ................................................................................................................. 474
7.2.3
PROVJERA BATERIJE/BATERIJSKI PAKET I ALAT ....................................................................................................... 475
7.3
PLAN ODRŽAVANJA ..................................................................................................................................................... 475
7.3.1
PRAVILA IZRADE ...................................................................................................................................................... 476
7.3.2
POPIS AKTIVNOSTI I UČESTALOSTI ODRŽAVANJA ................................................................................................... 477
7.3.3
PREPORUČENA MAZIVA I LJEPILA ........................................................................................................................... 477
8.
POTEŠKOĆE - UZROCI - RJEŠENJA .......................................................................................................................... 479
9.
REZERVNI DIJELOVI .............................................................................................................................................. 480
10.
PRIVITKE .......................................................................................................................................................... 480
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