Cooking Times - Unold 68855 Notice D'utilisation

cOOKing timeS

1. The following cooking times are
approximate times which can
vary depending on the quality and
quantity of the ingredients, the
selected temperature setting and
your personal taste.
2. If you prepare meat with paprika
or other spices which are sensitive
to heat, please reduce the tempe-
rature somewhat and increase the
cooking time accordingly.
3. When using the grill grate or the
rotary spit, you should always
Food to be grilled
Pork steak
Chicken, whole
Chicken wings
Chicken legs
Pork medaillons
Duck, 1.8 kg
Rolled roast of turkey
700 g
Pheasant
Partridge
Meat loaf
Trout in foil
Smoked pork loin in
dough
Pork shoulder
Leg of lamb
French fries/croquettes
Mackerel, grilled
Baked potatoes in foil
accessory to level (from
use below)
Grill grate 3
Rotary spit
Grill grate 3
Grill grate 3
Grill grate 3
Rotary spit
Rotary spit
Rotary spit
Rotary spit
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Baking
sheet
Grill grate
Baking 2
sheet
insert the drip pan at the bottom
level.
4. When grilling on the grill grate you
should turn the food being grilled
several times so that it browns
evenly.
5. For cakes and casseroles, please
follow the times stated in the
recipes.
6. The following pages provide infor-
mation on use of the different
functions, in addition to recipe
suggestions for each type of use.
temp. °c Preheat to
250 °c
250 °C 10 min.
250 °C
250 °C
250 °C
250 °C 10 min.
250 °C
250 °C
250 °C
250 °C
160-180 °C
180 °C
180 °C
200 °C
180 °C
250 °C 10 min.
250 °C
180 °C
cooking time,
approx.
about 10 min.
on each side
about 60 min.
about 40 min.
about 45 min.
about 35 min.
about 150 min.
about 60 min.
about 80 min.
about 45 min.
about 80 min.
about 20 min.
about 30 min.
about 80 min.
about 160 min.
about 15-20
min.
about 25 min.
about 40-60
min.
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