Cleaning; Maintenance; Cleaning And Disinfecting; Table Top - Mizuhosi 5943 Manuel Du Propriétaire

14.0 CLEANING

14.1 Maintenance

Routine table care will assure many years of trouble-free service.

14.2 Cleaning and Disinfecting

 Do not pour any liquid on the table top
 Do not subject a modular table top to an equipment washing machine.
 Refer to appropriate manual for your specific modular table base for recommended
cleaning instructions.

14.3 Table Top

 Surface should be regularly wiped clean with a mild detergent solution and wiped dry
with a soft lint-free cloth.
 Avoid exposing the table top to excessive moisture. Flooding, fogging or steam
cleaning is not recommended.
 Blood or other fluids, etc., if allowed to remain on the table top for a long period of
time, will require special cleaning to remove. A 5% acetic acid solution or white
vinegar and water solution is especially good.
 Staining and discoloration of plated or stainless steel surfaces can be corrected by
cleaning with a good commercial cleaning compound, such as Stainless Steel Magic
and then buffing surface by hand.
 To disinfect exterior surface, use a quaternary ammonium or similar type disinfectant
compound according to the manufacturer's directions for use. Wipe dry with a soft
lint-free cloth.
NOTE: Failure to thoroughly dry surface after cleaning and disinfecting may result in
the rusting of the surface.
USE OF IODOPHORS WILL CAUSE STAINING.

14.4 Casters

 Casters should be cleaned and disinfected in the same manner as table top.

14.5 Table Pads

 Clean table pad with mild detergent solution. Do not submerge the pads in water.
 Rinse thoroughly with clean cloth; dry using lint-free cloth.
 Wipe dry.
MIZUHOSI 2009
56
NW0504 Rev. D