Using The Microwave + Hot Air Mode; Select Microwave + Hot Air Mode - Atag CX4411T Mode D'emploi

USING THE MICROWAVE + HOT AIR MODE
Microwave + Hot air
This mode combines hot air and microwave and is therefore reducing the cooking time while
giving the food a brown and crispy surface. Suitable food for combination mode include all
kinds of meats and poultry as well as casseroles and gratin dishes, sponge cake and light fruit
cakes, pies and crumbles, roast vegetables, scones and breads.
Select Microwave + Hot air mode
1 Turn the Mode selector to
Microwave + Hot air mode.
3 If desired, adjust the temperature. See
page 18.
EN 44
2 If desired, adjust the cook time and/or
power level. See pages 18 - 19.
4 Press Start. The combi microwave
oven will start.