Test Dishes - Atag CX4411T Mode D'emploi

TEST DISHES

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food
Small
Cakes
Fatless
Sponge
Cake
Shortbread
Apple
Yeast Tray
Cake
Apple Pie
* Two springform cake tins are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food
White Bread
Toasts
Beef
Burgers
(12 ea)
EN 66
Dish & Notes Shelf level
Baking tray
Baking tray +
Baking tray **
Springform cake
tin on Big grid
(Dark coated,
ø 26 cm)
Baking tray
Baking tray
Big grid +
2 Springform
cake tins * (Dark
diagonally
coated, ø 20 cm)
Dish & Notes Shelf level
Oven rack
Oven rack +
Baking tray (to
catch drippings)
Cooking Mode
Top Heat +
3
Bottom
3 Hot Air
Multi-Level
2 + 5
Cook
Top Heat +
2
Bottom
2 Hot Air
Top Heat +
3
Bottom
3 Hot Air
Top Heat +
3
Bottom
2 Hot Air
2
Hot Air +
Placed
Bottom Heat
Cooking Mode
5 Grill
5 Grill
Cooking
Temp. °C
time min
150 - 170 20 - 30
150 - 170 20-25
150 - 160 20 - 30
160 - 180 20 - 30
150 - 160 30 - 35
150 - 160 20 - 30
150 - 160 20 - 30
150 - 160 40 - 50
150 - 160 45 - 55
170 - 190 70 - 90
Cooking
Temp. °C
time min
1 st 1 - 2
270
nd
2 1 - 2
1 st 10 - 15
270
nd
2 10 - 15