Types Of Heating - Atag CX4411T Mode D'emploi

TYPES OF HEATING

The following chart summarizes the various heating modes and settings available on
your oven. Use the Cooking Guides in the pages that follow to determine the appropriate
mode and setting for all your recipes.
MICROWAVE MODE
Microwave energy is used to cook and defrost foods. It provides fast
effi cient cooking without changing the colour or form of food. Power
level and cooking time are manually set to suit various dishes.
OVEN MODE
Hot air setting
Food is heated by hot air from the back of the oven. This setting
provides uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Hot air + Top heat setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Suggested temperature: 180 °C
Top heat + Bottom heat setting
Heat comes from top and bottom heating elements. This setting is
suitable for baking and roasting.
Suggested temperature: 200 °C
Grill setting
Food is heated by the top heating element.
Suggested temperature: 220 °C
Top heat + fan setting
The heat generated by the top heating elements is distributed by the
fan. This mode can be used for grilling meat and fi sh.
Suggested temperature: 220 °C
Hot air + Bottom heat setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
Suggested temperature: 180 °C
Intensive setting
This mode activates all heating elements such as top, bottom and
convection fan alternately. The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
Multi level cook setting
Multi level cook is available for when you wish to cook a larger quantity
of food on two levels. The entire oven cavity may then be utilized.
For example, cooking two trays of biscuits.
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