Atag CX4411T Mode D'emploi page 254

USING THE MICROWAVE MODE (CONTINUED)
Should poultry start to warm up on the outer surface, press STOP/CANCEL and allow it to
stand for 20 minutes before continuing.
Leave the fi sh, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the quantity defrosted.
Please refer to the table on the next page.
Hint: Flat food is defrosted better than thicker items, and smaller quantities need less
time than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about - 18 to - 20 °C, use the following
table as a guide.
Frozen foods should be defrosted using defrosting power level (180 W).
Food
Meat
Minced Beef
Pork Steaks
Poultry
Chicken
Pieces
Whole
Chicken
Fish
Fish Fillets
Whole Fish
Fruit
Berries
Bread
Bread Rolls
(Each ca. 50 g)
Toast/
Sandwich
EN 32
Portion Time Standing
(g) (Min) Time (Min)
250 6 - 7
500 8 - 12
250 7 - 8
500 12 - 14
(2 pcs)
1200 28 - 32
200 6 - 7
400 11 - 13
300 6 - 7
2 pcs 1 - 1½
4 pcs 2½ - 3
250 4 - 4½
500 7 - 9
15 - 30 Place the meat on the ceramic plate.
Shield thinner edges with aluminium
foil.
Turn over after half of defrosting time.
15 - 60 First, put chicken pieces
skin - side down, whole chicken
breast - side - down on ceramic plate.
Shield the thinner parts like wings and
ends with aluminium foil. Turn over
after half of defrosting time.
10 - 25 Put frozen fi sh in the middle of
ceramic plate. Arrange the thinner
parts under the thicker parts. Shield
narrow ends of fi llets and tail of whole
fi sh with aluminium foil. Turn over
after half of defrosting time.
5 - 10 Spread fruit on a fl at, round glass dish
with a large diameter.
5 - 20 Arrange rolls in a circle or bread
horizontally on kitchen paper on the
ceramic plate. Turn over after half of
defrosting time.
Instructions