Atag CX4411T Mode D'emploi page 282

USING THE AUTO MENU MODE (CONTINUED)
9. Speed cook
No Food Item
Baked
1 Potato
halves
2 Roast pork
Chicken
3
pieces
Whole
4
chicken
EN 60
Weight Accessory
Ceramic
0.4-0.6
tray + insert
0.6-0.8
rack
Ceramic
0.8-1.0 tray +i nsert
rack
0.5-0.7 Grill +
1.0-1.2 Ceramic tray
1.0-1.1 Grill +
1.2-1.3 Ceramic tray
Shelf
Recommendation
level
Cut potatoes into halves. Put
them in a circle on the rack
4 with the cut side to the grill.
After cooking let stand for
2-3 minutes.
Put marinated roast pork on grill
insert rack with ceramic tray.
3
When beeps, turnover and start
again.
Brush chilled chicken pieces
with oil and spices. Put on grill
insert with ceramic tray with
5 the skin-side down. Turnover,
as soon as the oven beeps.
After cooking let stand for
2-3 minutes.
Brush chilled chicken with oil
and spices.
Put breast-side-down, in the
middle of grill insert rack with
3 ceramic tray in shelf level 2.
Turnover, as soon as the oven
beeps. Put start button to
continue process. After cooking
let stand for 5 minutes.