Atag CX4411T Mode D'emploi page 278

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
Salmon
3
steak, 3cm
4 Prawns
5 Whole fi sh
6. Meat
No Food Item
Beef steak,
1
thin
Beef steak,
2
thick
Lamb
3
chops
EN 56
Weight Accessory
Oven rack +
0.3-0.6
Baking tray
Oven rack +
0.2-0.5
Baking tray
Oven rack +
0.4-0.8
Baking tray
Weight Accessory
Oven rack +
0.3-0.6
Baking tray
Oven rack +
0.6-0.8
Baking tray
Oven rack +
0.3-0.6
Baking tray
Shelf
Recommendation
level
Marinate salmon steaks and
put side by side on grill rack.
5+2 Turnover, as soon as the oven
beeps. Push start button to
continue process.
Put the raw prawns on the
5+2
baking tray evenly.
Brush skin of whole fi sh with
oil and herbs and spices. Put
fi sh side by side, head to tail
on the wire rack. Turnover,
3+2 as soon as the beep sounds.
Push start button to continue
process. The programme is
suitable for whole fi shes, like
trout, pikeperch or gilthead.
Shelf
Recommendation
level
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
5+2 by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button
to continue process.
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
5+2 by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button to
continue process.
Marinate lamb chops. Put lamp
chops on oven rack. Turnover,
5+2 as soon as the oven beeps
and push the start button to
continue process.