Atag CX4411T Mode D'emploi page 280

USING THE AUTO MENU MODE (CONTINUED)
7. Poultry
No Food Item
Chicken
1
pieces
Chicken
2
spits
Chicken,
3
drumsticks
Chicken
4
breasts
Duck
5
breasts
6 Turkey legs
Whole
7
chicken
EN 58
Weight Accessory
0.5-0.7 Oven rack +
1.0-1.2 Baking tray
Oven rack +
0.6-0.8
Baking tray
Oven
0.5-0.7 rack+Baking
tray
0.4-0.6 Oven rack +
0.6-0.8 Baking tray
Oven rack +
0.3-0.5
Baking tray
Oven rack +
0.8-0.9
Baking tray
1.0-1.1 Oven rack +
1.2-1.3 Baking tray
Shelf
Recommendation
level
Brush chilled chicken pieces
with oil and spices. Put
skin-side down on oven rack.
5+2
Turnover, as soon as the oven
beeps. Push start button to
continue process.
Brush the Chicken spits with oil
and spices(max. size of chicken
cubes 3X3 cm). Put in the
5+2
middle of oven rack. Turnover as
soon as the oven beeps. Push
start button to continue process.
Put the marinated Chicken
drumsticks side by side, with
skin-side down on the oven
5+2
rack. Turnover as soon as the
oven beeps. Push start button
to continue process.
Put the marinated Chicken
breast side by side on the oven
5+2 rack. Turnover as soon as the
oven beeps. Push start button
to continue process.
Brush duck breast with oil and
spices. Put on the oven rack
with skin-side down. Turnover,
5+2
as soon as the oven beeps.
Push start button to continue
process
Put turkey legs, brushed with
oil and spices on the oven
3+2 rack. Turnover, as soon as the
beep sounds. Press start to
continue cooking process.
Brush chicken with oil
and spices and put breast
side-down on the grill rack.
Turnover, as soon as the
3+2
oven beeps and push start
button to continue process.
After cooking let stand for
5 minutes.