Atag CX4411T Mode D'emploi page 238

TYPES OF HEATING (CONTINUED)
COMBI-FUNCTIONS
AUTO MENU MODE
DEFROST MODE
EN 16
Keeping warm setting
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours. Warm
food spoils more quickly.)
Temperature: 70 °C
Eco Hot air setting
This mode uses the optimized heating system so that you save the energy
during cooking your dishes. The cooking time will be increased a little but
you can achieve the even baking results without the burning on your dishes.
Suggested temperature: 180 °C
Note
The ECO Hot air mode of heating is used to determine the energy
efficiency class in accordance with EN50304.
Microwave + Hot air setting
This function is suitable for all kind of meat and poultry as well as
casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast beef and chicken.
Microwave + Grill setting
This function is suitable for all kind of cooked food which need reheating
and browning (e.g. baked pasta), as well as foods which required a
short cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefi t from a
browned and crispy top (e.g. chicken pieces).
65 pre-programmed auto menu settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select the programme and the weight of your dish and start
the auto cooking process.
Choose from 5 pre-programmed defrost settings for defrosting.
Defrosting time and power level are automatically set. Simply select the
programme and weight to start defrosting.