USING THE MICROWAVE MODE (CONTINUED)
Reheating Liquids and Food
Take special care when heating liquids. To prevent eruptive boiling and possible scalding,
place a spoon or glass stick in the beverage. Stir during heating and always stir after heating.
Allow a standing time of at least 20 seconds after the oven has been switched off to allow the
temperature to even out.
Portion
Food
(g,ml)
250ml
(1 mug)
Drink
500ml
(2 mugs)
Soup
250 g
(Chilled)
Stew
350 g
(Chilled)
Pasta
with
350 g
sauce
(Chilled)
Plated
350 g
meal
450 g
(Chilled)
REHEATING BABY FOOD
Baby Food
Extra caution should also be exercised when reheating baby foods. Put food into a deep
ceramic plate. Cover with plastic lid. Stir well after reheating. Let stand for 2 - 3 minutes before
serving. Stir again and check temperature. Recommended serving temperature is between
30 - 40 °C.
Baby Milk
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with the
nipple on, as the bottle may explode if overheated. Shake well before standing time and again
before serving. Always carefully check the temperature of baby milk or food before serving.
Recommended serving temperature is 37 °C.
EN 30
Standing
Power
Time
(W)
(Min,Sec)
1½ - 2
900
2 - 3
900
3 - 4
600
5 - 6
600
5 - 6
5 - 6
600
6 - 7
Time
Instructions
(Min)
Pour into a ceramic cup and reheat
uncovered. Place cup in the center
1 - 2
of ceramic tray. Stir carefully
before and after standing time.
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well
2 - 3
after reheating. Stir again before
serving.
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well
2 - 3
after reheating. Stir again before
serving.
Pour into a deep ceramic plate.
Cover with plastic lid. Stir well
2 - 3
after reheating. Stir again before
serving.
Plate a meal of 2-3 chilled
3
components on a ceramic dish.
Cover with microwave cling fi lm.