Atag CX4411T Mode D'emploi page 231

SAFETY (CONTINUED)
Ensure that food is always heated thoroughly. The time
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required for this depends on many factors including
the quantity and type of food. Any bacteria present in
the food are only destroyed if the food is heated at a
temperature higher than 70 °C for more than 10 minutes.
Allow the food to cook for longer if you are not sure if the
food has been heated through.
Do not use any abrasive cleaners or metal scrapers to clean
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the glass door. This will scratch the surface which may cause
the glass to break.
Use oven gloves or a pot-holder to remove dishes and
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accessories from the appliance.
If smoke is emitted, switch off or unplug the appliance
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and keep the door closed in order to stifl e any fl ames.
Only use the temperature probe recommended for
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this oven (for appliances having a facility to use a
temperature-sensing probe).
Remove all excess spillage and utensils before cleaning
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with pyrolytic self cleaning function.
If, for cleaning, the controls have to be set to a position higher
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than for normal cooking purposes (pyrolytic), the surfaces
may get hotter than usual and children should be kept away.
WARNING: Ensure that the appliance is switched off
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before replacing the lamp to avoid the possibility of
electric shock.
WARNING: If the (glass) control panel is cracked, switch
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off the appliance to avoid the possibility of electric shock.
WARNING: Unattended cooking with fat or oil can be
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dangerous and may result in fi re.
NEVER try to extinguish a fi re with water, but switch off
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the appliance and keep the door closed.
WARNING: Danger of fi re: do not store items in the oven.
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Children
Do not allow children to play with the appliance. Do not
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allow children to clean or maintain the appliance unless
supervised.
Do not store anything of interest to children in cabinets
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above or behind the appliance.
EN 9