Atag CX4411T Mode D'emploi page 279

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
Leg of
4 lamb, rare-
medium
Roast
5 beef, rare-
medium
Roast
beef,
6
medium-
welldone
Roast
beef,
7
slowly
cooked
8 Roast pork
Weight Accessory
Oven rack +
1.0-1.2
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
0.7-0.9
Baking tray
Shelf
Recommendation
level
Put leg of lamb, brushed with
oil and spices, with the fat-side
down on the oven rack and
3+2
baking tray. Turnover, as soon
as the beep sounds. Press start
to continue cooking process.
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put it
on the oven rack. Turnover, as
soon as the oven beeps and
3+2
press start to continue cooking
process. After roasting and
during standing time of
5-10 minutes it should be
wrapped in aluminium foil.
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put
it on the oven rack. Turnover,
as soon as the oven beeps
3+2
and press start to continue
cooking process. After roasting
and during standing time of
5-10 minutes it should be
wrapped in aluminium foil.
Brush the beef with oil and
spices(pepper only, salt should
be added after roasting). Put
it on the oven rack. Turnover,
as soon as the oven beeps
3+2
and press start to continue
cooking process. After roasting
and during standing time of
5-10 minutes it should be
wrapped in aluminium foil.
Put pork roast, brushed with
oil and spices, with the fat-
side down on the oven rack.
3+2
Turnover, as soon as the beep
sounds. Press start to continue
cooking process.
EN 57