Atag CX4411T Mode D'emploi page 281

USING THE AUTO MENU MODE (CONTINUED)
8. Side dishes
No Food Item
Fresh
1
vegetables
Peeled
2
Potato
Baked
3
Potato
Wedge
4
Potato
Roasted
5
Vegetable
6 White rice
Weight Accessory
0.3-0.4
Ceramic tray
0.5-0.6
0.5-0.6
Ceramic tray
0.7-0.8
0.4-0.8 Baking tray
0.4-0.6 Baking tray
0.2-0.5 Baking tray
0.3-0.4 Ceramic tray
Shelf
Recommendation
level
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them
into a glass bowl with lid. Add
1
45 ml water (3 tablespoons).
Put bowl in the centre. Cook
covered. Stand 2-3 minutes
and stir after cooking.
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid. Add
1
45-60 ml (3-4 tablespoons)
water. Put bowl in the centre.
Stand 2-3 minutes and stir after
cooking.
Use middle sized potatoes.
Rinse and clean potatoes.
Brush skin with a mixture of
3
olive oil, salt pepper and herbs.
Put potatoes side by side on
baking tray.
Rinse and clean potatoes. Cut
them into wedge or cut small
potatoes into halves. Brush
3
with olive and spice. Put them
on the baking tray evenly and
start to cook.
Put vegetables, such as sliced
courgette, pieces of pepper,
sliced aubergine, mushrooms
5
and cherry tomatoes into baking
tray. Brush with a mixture of
olive oil, herbs and spices.
Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.3 kg rice, add
1 600ml cold water. Use glass
pyrex bowl with lid. Put bowl
in the centre. Cook covered.
Stand 5 minutes and stir after
cooking.
EN 59