Guide To Defrost Settings - Atag CX4411T Mode D'emploi

USING THE DEFROST MODE (CONTINUED)

Guide to defrost settings

The following table presents the various Defrost programmes, quantities, standing times and
appropriate recommendations. These programmes use microwave energy only. Remove all
packaging material before defrosting. Place meat, poultry and fi sh on the ceramic tray.
Important
The Defrost uses microwave energy to heat food. Therefore guidelines for cookware and other
microwave safety precautions must be strictly observed when using this mode.
Serving
NO Food Item
size (kg)
1 Meat 0.2-2.0
2 Poultry 0.2-2.0
3 Fish 0.2-2.0
Bread/
4 0.1-1.0
cake
5 Fruit 0.1-0.8
Standing
Accessory
time (min)
Ceramic
20 - 120
tray
Ceramic
20 - 120
tray
Ceramic
20 - 110
tray
Ceramic
10 - 60
tray
Ceramic
5 - 30
tray
Recommendation
Always shield the edges with
aluminium foil.Turn the meat over,
as soon as the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat.
Always shield the leg and wing tips
with aluminium foil. Turn the poultry
over, as soon as the oven beeps.
This programme is suitable for
whole chicken as well as for chicken
portions.
Always shield the tail of a whole fi sh
with aluminium foil. Turn the fi sh
over, as soon as the oven beeps.
This programme is suitable for whole
fi shes as well as for fi sh fi llets.
Put bread horizontally, lengthways
to the door, on a piece of kitchen
paper on ceramic tray.Turn over,
as soon as the oven beeps. Place
cake on ceramic tray and if possible,
turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all
kinds of bread, sliced or whole, as
well as for bread rolls and baguettes.
Arrange bread rolls side by side.This
programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and
puff pastry. It is not for all kinds of
yeast cake, biscuit, cheese cake and
puff pastry. It is not with chocolate
topping.
Spread fruits evenly on the ceramic
tray. This programme is suitable for
all kind of fruits.
EN 65