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9. Eliminating malfunctions
/ In the event of a malfunction, always remove
the pressure cooker from the hob.
/ Never open the pressure cooker with force!
Malfunctions
Cooking time is too long
or the cooking signal does
not rise
Steam is escaping from
the lid
36
Operating Instructions
Cause
Diameter of the hob is not
suitable
Energy level unsuitable
a) The lid is not sitting on the
pot properly.
b) The double seal is missing.
c) The lid is not assembled
correctly.
The ball in the safety valve /
automatic cooking system is
not in the right place
Not enough liquid
Seal ring and / or pot rim is
not clean
Knob is not at Cooking Level 1 or 2. Set knob
Seal ring damaged or hard
(due to wear)
Double seal does not fit
properly or is damaged.
Remedy
Select a hob that fits the diameter of the pot
Set at highest energy level
1. Completely release the pressure from the pot as described
in Chapter 6.6 and open it.
2. Check seal ring
/ double seal
L
ensure they are correctly in place.
3. Check lid
for correct fit / assembly.
6
4. Close the pot as described in Chapter 5.3.
1. Completely release the pressure from the pot as described
in Chapter 6.6 and open it.
as described in Chapter 5.1.
2. Remove lid handle
B
3. Check the position of the metal ball in the safety valve
and clean if necessary.
7
4. Close the pot as described in Chapter 5.3.
1. Completely release the pressure from the pot as described
in Chapter 6.6 and open it.
2. Refill liquid (at least 1/4 l).
3. Close the pot as described in Chapter 5.3.
1. Completely release the pressure from the pot as described
in Chapter 6.6 and open it.
2. Clean seal ring
and pot rim.
L
3. Close the pot again as described in Chapter 5.3.
to Cooking Level 1 or 2.
C
Replace the seal ring
with an original WMF seal ring.
L
Correct the position of the double seal
original WMF replacement part.
(see Image J) to
I
or replace with
I
64.1168.0790 I 002
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