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1.
Remove the lid
as described in Chapter 5.1
6
and sear the food.
2.
To finish cooking...
a)
loosen the roast insert,
b)
add the necessary amount of liquid (at least 1/4 l),
c)
add other foods if desired - with or without
inserts.
3.
Put the lid on and close as described in Chapter
5.3.
4.
Set cooking setting using the turn knob
described in Chapter 6.5.
7.3 Using frozen food
1.
Add minimum amount of water (1/4 l water)
2.
Place unthawed frozen food into the pot
3.
Thaw meat for searing
4.
Place the vegetables into the unperforated insert
directly from the packaging
▶
The cooking times are longer.
7.4 Preparing grain or legumes
Grains and legumes do not need to be soaked
when prepared in the pressure cooker.
▶
However, the cooking times increase by about half
the time.
▶
Ensure that the pot is only half full.
1.
Fill the pot with at least 1/4 liquid and add at
least 2 parts liquid to 1 part grains / legumes.
2.
Shortly before the cooking time is over, turn off
the power supply and use the residual heat on
the hob as a source.
7.5 Sterilisation
1.
Baby bottles, preserving jars etc. can be sterilised.
To do so, place the items onto a perforated insert
with the opening facing down.
2.
Add 1.4 l water.
3.
Sterilise for 20 min. on Cooking Level 2.
4.
Cool slowly (steam-off method 1).
34
Operating Instructions
7.6 Boiling down
1.
Prepared foods as usual and fill preserving
jars with it.
2.
Fill the pot with 1/4 l water.
3.
Place the preserving jars onto a perforated
insert.
4.
Boil down preserving jars with 1 l content in
6.5 or 8.5.l pressure cooker, boil down smaller
preserving jars in 4.5 l pressure cooker.
as
5.
Cook vegetables / meat at Cooking Level 2
C
for approx. 20 min., stone fruit on cooking
level 1 for approx. 5 min. and pip fruits for
about 10 minutes.
6.
To steam off, slowly let the pot cool down
(steam-off method 1), as the juice will
press out of the preserving jars if the other
methods are used.
7.7 Extracting juice
Small amounts of fruits can be processed
into juice in the pressure cooker.
1.
Fill the pot with 1/4 l water.
2.
Place the fruit on a perforated insert, place
on an unperforated inserts and add sugar if
desired.
3.
Cook at Cooking Level 1 for 10-20 minutes -
depending on the type of fruit.
4.
Release the pressure by putting the pot under
running water (steam-off method 4) and
shake before opening.
8. Cleaning the pressure cooker,
8.1 Cleaning
Use hot water and conventional detergent
for cleaning.
service and storage
▶
Do not use any sandy, scouring detergents,
steel wool or the hard side of sponges.
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