WMF Perfect Premium Notice D'utilisation page 31

CAUTION
RISK OF BURNS CAUSED BY BUBBLE
FORMATION (DELAY IN BOILING)
Hot cooked food can form bubbles and
suddenly spray out when the cooled pressure
cooker is opened. Hot liquid can spray out
when piercing meat with skin. This can lead
to burns and/or scalding.
⇨
Shake the pressure cooker before
opening.
⇨
Do not immediately pierce hot meat that
is cooked with skin (e.g. cow tongue), let
it cool down first.
CAUTION
RISK OFF BURNS FROM LEAKING
FOOD
Hot food can leak out of the safety valve
the pressure regulation device
safety slot when the pressure cooker is
A
overfilled, causing burns.
⇨
Never overfill the pressure cooker.
⇨
Fill the pressure cooker to a maximum
of 2/3 (see inner marking) of its nominal
capacity.
⇨
Fill the pressure cooker to a maximum
of 1/2 its nominal capacity if expanding
or very foaming foods, such as soups,
legumes, stews, broths, offal or pasta
products are being cooked.
⇨
Pre-cook foods beforehand in an open
pot, stir and skim off foam if necessary.
CAUTION
RISK OF BURNS FROM HOT POT
/ LID
The pressure cooker becomes very hot during
cooking. The handles can also become very
hot from open flames on gas stoves. Touching
these can cause burns.
64.1168.0790 I 002
Operating Instructions
⇨
⇨
⇨
⇨
⇨
Never turn the pressure cooker on without
liquid or switch to the highest setting
unattended as this can cause overheating and
damage.
⇨
,
7
, or the side
F
⇨
⇨
⇨
2.5 To clean
Do not use brushes, abrasive cleaners or
chemicals when cleaning the safety devices as
this can damage them, leading to risk of burns
from escaping steam.
⇨
Never touch the hot outer surface of the
pressure cooker.
Only take hold of the pot
plastic handles.
Use gloves and/or hand protection (e.g. pot
holders).
Only remove inserts and trivets using aids,
e.g. pot holders.
Place the hot pressure cooker on heat-
resistant surface only.
ATTENTION
DAMAGE CAUSED BY TOO LITTLE OR
LACK OF LIQUID
Only use the pressure cooker with sufficient
liquid (minimum ¼ l water, stock, etc.).
Check to ensure that there is sufficient
liquid when cooking viscous foods.
If there isn't enough or no liquid, turn the
stove off immediately and do not move the
pressure cooker until it has cooled down
completely.
Never leave the pressure cooker unattended.
CAUTION
RISK OF BURNS FROM DAMAGES
CAUSED FROM CLEANING
Observe the cleaning and care instructions.
EN
/lid by the
1 6
25