WMF Perfect Premium Notice D'utilisation page 38

EN
4. Set stove to the highest energy level.
▶
The pressure cooker will heat up.
a)
Air will escape through the safety valve
which is also the automatic cooking system,
until the valve closes audibly and pressure
builds up.
b) The pressure indicator
increase can be observed through the slot
beside the pressure indicator and the energy
supply can be regulated accordingly.
c)
The red ring (yellow ring for Perfect
Excellence) on the pressure indicator signals
that the pot can no longer be opened.
▶
Cooking time begins as soon as the pressure
indicator displays the 2nd green cooking ring.
G
5.
Ensure that the ring position on the pressure
cooker remains constant.
G
6.
If the pressure indicator
green cooking ring, turn up the energy supply
on the stove.
▶
This increases the cooking time somewhat.
7. If the pressure indicator
green cooking ring, the result is an excess build
up of steam pressure, which escapes audibly
through the pressure regulation device
a) Remove the pressure cooker from the hob.
b)
Wait until the pressure display has lowered to
2 green cooking ring.
c)
If the energy supply has been re-set, place the
pot back on the stove quickly.
8. After the cooking time is over, remove the
pressure cooker from the energy supply and
reduce the pressure as described in Chapter 6.6.
9. After the pressure has been reduced, shake
the pressure cooker and open carefully.
6.6 Reducing pressure / cooling
Method 1 – use residual heat
32
Operating Instructions
,
7
begins to rise. The
G
falls below the 2nd
G
rises above the 2
G
.
F
Abnehmbarer Deckelgriff
B
▶ Drehknopf
C
▶ Verschlusssicherung im Deckelg
D
NOTE
▶ Griffentriegelung
E
RELEASE THE STEAM
▶ Druckregeleinrichtung
F
Do not reduce pressure using method 2, 3 or 4
▶ Druckanzeige
G
for foaming or expanding foods (e.g. legumes,
▶ Halteschlitz
meat broth, grains). Boiled potatoes burst
H
for instance, when steamed off using these
Doppeldichtung
I
methods.
Sicherheitsöffnungssystem
J
1.
Remove the pressure cooker from the stove.
Dichtlippe Deckelgriff
K
▶
After a short time the pressure indicator will
Dichtungsring
go down.
L
2. If the pressure indicator
Öffnungszeichen
M
completely into the lid handle, turn the knob
grüne Markierung
N
until opening mark
C
Griffmarkierung
(see Image A).
handle mark
O
3.
Pull the turn knob
C
4.2 Das mehrstufige Sicherheitssystem
of the handle.
Druckregeleinrichtung im Deckel
▶
Any remaining steam escapes.
Wird der vorgesehene Druck für die ge
When no more steam come out, shake the
4.
Kochstufe überschritten, öffnet sich a
pot and open it.
tisch die Druckregeleinrichtung
Method 2 – slow steam release (automatic
steam reduction - see Image A)
64.1168.0790 I 001
1. Turn the knob so that the opening symbol
C
matches the handle marking
M
▶
The steam escapes slowly.
2.
If the pressure display has disappeared
completely in the lid handle, shake the pot
and open it.
Method 3 – quick steam release (see Image A)
CAUTION
RISK OF BURNS FROM QUICK
STEAM OFF
There is a risk of burns caused by hot steam
or cooked food during quick steam-off via
the turn knob or under running water.
C
⇨
Give the pressure cooker a shake before
opening.
⇨
Always keep hands, head and body out of
the danger area - above the lid
safety slot on the rim of the lid.
A
Stielgriff
3
Stielgriffmarkie
4
Verschlusssiche
5
Deckel
6
Sicherheitsvent
7
Halter
8
▶ Aufsetzmarkier
9
Sicherheitsschli
A
Abnehmbarer Dec
B
▶
Drehknopf
C
▶ Verschlusssiche
D
▶ Griffentriegelun
E
has disappeared
G
▶ Druckregeleinri
F
is aligned with the
M
▶ Druckanzeige
G
▶ Halteschlitz
H
back towards the end
Doppeldichtung
I
Sicherheitsöffn
J
Dichtlippe Deck
K
Dichtungsring
L
Öffnungszeiche
M
grüne Markieru
N
Griffmarkierung
.
O
4.2 Das mehrstufige S
Druckregeleinrichtung
Wird der vorgesehene
Kochstufe überschritte
tisch die Druckregelein
64.1168.0790 I 001
and side
6
64.1168.0790 I 002
und
F