Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been supervised/instructed and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be done by children
unless they are older than 8 and supervised. Keep the appliance and cable
out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, to avoid hazard.
¬ The surfaces of the appliance will get hot.
b Do not use this appliance near bathtubs, showers, basins or other
vessels containing water.
•
Leave a space of at least 50mm all round the appliance.
•
Don't cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don't use the appliance for any purpose other than those described in these instructions.
•
Don't operate the appliance if it's damaged or malfunctions.
•
Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.
•
Do not leave the cooking pot unattended when cooking on the hob
DIAGRAMS
1.
Lid
2.
Handles
3.
Cooking pot
4.
Control panel
THE BENEFITS OF SLOW COOKING
Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and
flavours.
Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about
a quarter of the power of the small ring on the average hob.
Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave,
and have a delicious meal waiting for you when you get home.
COOKING MODES
1 for traditional slow cooking.
2 for "fast cooking", using the slow cooker as an electric stewpot. During cooking, make sure the food
doesn't dry out. If it looks like drying out, add hot water.
O for keeping food warm – but only after it has been cooked to readiness in the slow cooker.
CAUTION Don't use the 1 setting to heat food up.
HOUSEHOLD USE ONLY
5.
Display
6.
Mode lights
7.
Mode select
8.
Time/Delay timer
3
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