Do not use abrasive or corrosive detergents as they would damage
the stainless steel or remove the protective layer and cause the sheets
rusting.
Do not use jets of water, as they could penetrate the switchboard and
create a danger of electrocution and/or sudden start-up of the equipment.
Remember that oven off is always connected to the board by the
electronic board.
7.3 CLEANING OF BAKING CHAMBER
In order to have access to the internal parts of the baking chamber, please
operate in the following way:
Disconnect the oven from the main power by switching off the main switch
on the switchboard of the shop.
Remove the drawers at the entrance and exit of the conveyor. Remove the
casing coupling network from its housing and release it by moving it
upwards. Rotate manually the network until the pivot shaft drop network
finds himself at the engraving of the coupling network.
Then slide the coupling to the same panel release it from the tree drop
network. Lift the gates for entry and exit in the fully open position. Raise the
pallet network from both sides and pull it toward the side controls.
Open the side door and, using a pair of sturdy gloves to avoid any edge they
can scratch with, remove the speakers are fixed with hex nuts should then
unscrew the nuts with a wrench by 8.To clean the disassembled parts see
chapter 7.1; to clean the backing chamber inside, remove the accumulation
of dirt with a burst and a dustpan or use a vacuum cleaner; clean the metal
surfaces with a sponge steeped in
detergents then rinse the surfaces with a damp sponge.
At the end of cleaning remount all the components in opposite sequence to
the above mentioned description.
It is advisable to clean the backing chamber every 200 operating hours.
31
water or non abrasive
SYNTHESIS 06/40V E
CLEANING
- corrosive