ZANOLLI SYNTHESIS 06/40V E Mode D'emploi page 51

3.4 TECHNICAL SPECIFICATIONS
The table below show the technical specifications of the bake unit.
Weight
Overall dimensions
Conveyor width
Conveyor length
Chamber length
Production capacity
Electrical power
Frequency
Voltage
Normal version:
Total electrical power
Current
Power version:
Total electrical power
Current
Electrical connection
Cable length
Section of lead wires
Cooking control
Unit of measurement
temperature
Maximum temperature
which can be set
Error warnings
Ambient conditions:
Temperature
Maximum humidity
Tab. 3-1 Technical specifications
9
Synthesis 06/40V
105
980x1300x440
400
1070
580
10-8.5 (30-25 pizzas/h Ø 30 cm)
Triphase
50 o 60
400
6 + 0.44
10.5
7.4 + 0.44
13
Plugless 5 lead cable
2
4 - 10
Electronic computerized
°C
320
By display
0 – 40 °C
95% without condensation
SYNTHESIS 06/40V E
SPECIFICATIONS
Unit of
measure
Kg
mm
mm
mm
mm
Kg/h
Hz
230 Vac
kW
18 A
kW
22.6 A
m
mm
--
°C
2